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Small Business Panel: Customer Communication in a Crisis
Communicating with customers amidst the turbulence of the pandemic can feel like an overwhelming challenge. Join us for a conversation with Oregon small business owners to learn how they rose to meet this challenge by creatively engaging their audience and providing clear and concise guidance on how to shop, visit and dine with them.

Hear how these industry leaders make use of newsletters, websites, social media and in-store signage to tackle the challenges presented by physical distancing and gather ideas for how to adapt your communication strategies to be agile and responsive.

Businesses represented on the panel include Chetco Brewing in Brookings and Coquine Restaurant in Portland, with additional panelists to be announced. Erika Polmar of Plate & Pitchfork will moderate the conversation and Q&A session.

This session is the third in a Small Business Marketing Series being developed and hosted by Travel Oregon and is best suited for small and medium size businesses and destination management organizations.

Oct 1, 2020 12:00 PM in Pacific Time (US and Canada)

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